- Málaga Lemon Tart, Italian meringue

- Octopus Paella.

- Flamed Bluefin Tuna Sashimi,artichokes,truffle,salmon roe

- Acquerello Risotto with Smoked Eel and Black Garlic Emulsion

- Scallops,sake,lemongras,fermented tomato miso pure

- Naked …Aged Bluefin Tuna Sashimi Lacquered with Tosazu

- Acquerello Risotto, Rock Fish Bisque, Cured Sea Bass Sashimi

- Artichokes, aged beef, pata negra lard, sea urchin béarnaise

- Cappelletti Filled with Neapolitan “Genovese” Sauce For the

- Entrecote of rubia gallega marinade in koji,bone marrow jus

- Pumpkin gnocchi,Maccagno cheese fondue,liquorice

- Tortelloni filled with pumpkin,nutty butter and sage.

